Cascara Syrup (feat. Gipfelhirsch)

Our exquisite coffee cherries from Diogo Dias are now available as a syrup mix in collaboration with the spice startup Gipfelhirsch.

 For those who like to experiment with other ingredients but still want a quick preparation: simply boil the syrup mix with 250ml of water, filter it back into the same glass and store it in the refrigerator.

 The mixture can be used to make more than 3 liters of lemonade or iced tea.