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Our version of the Brazilian classic with fruity coffee cherries

The elegant drink for spring and summer

The visit of a coffee grower is always a highlight. Here is our short overview of Lucas' trip to Zurich.

Wir nehmen mehr Kaffeekirschen (Cascara) und kompostierbare Kaffeekapseln ins Sortiment auf

Infos about our participation at Glug 2026

Take part in our journey from Brazilian farms to European cups.

Robusta Coffee cherries for hot and cold brews from Lucas Venturim in Brazil

Ideal gift for all curious coffee lovers

Lucas Venturim's Poderoso jetzt im Ausschank als Espresso und in Milchgetränken.

In mid-November, the time had come and we were able to participate in the largest Swiss gastronomy trade fair in Basel, the IGEHO. On the second day of the event, we met potential partners at their stands, and on the following two days, we presented all our fine products made from the coffee plant at our stand in the Start-Up Arena. The highlight came with the final of the Rising Stars 2025 Awards. I had the opportunity to pitch alongside four strong competitors, meet a famou

Tracking our journey from Zürich cafés to the IGEHO Rising Stars Award stage. In just over three years, Foodflows has grown from an idea into a recognized mission in coffee and its side streams, as well as in sustainable supply chains. Our journey, marked by key partnerships, critical trade show appearances, and major awards, is a testament to the quality of our products and the conviction of our community. Onwards we go. 🤝 Early Validation and Strategic Expansion Our initia

A place to discover the Swiss coffee universe.

Cherry on the cake- As the top 5 finalists in the 'Rising Stars', we will be pitching on Nov 18th. Come by.

We presented our coffee upcycling products including coffeecherry and coffee flower.

Connecting with coffee enthusiasts from the French-speaking part of Switzerland.

Ready for a refreshing drink? Get yours at Coffee Space.

Ready for a refreshing drink? Get yours at Getränkekollektiv.