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Wir nehmen mehr Kaffeekirschen (Cascara) und kompostierbare Kaffeekapseln ins Sortiment auf

Infos about our participation at Glug 2026

Take part in our journey from Brazilian farms to European cups.

Robusta Coffee cherries for hot and cold brews from Lucas Venturim in Brazil

Ideal gift for all curious coffee lovers

Lucas Venturim's Poderoso jetzt im Ausschank als Espresso und in Milchgetränken.

In mid-November, the time had come and we were able to participate in the largest Swiss gastronomy trade fair in Basel, the IGEHO. On the second day of the event, we met potential partners at their stands, and on the following two days, we presented all our fine products made from the coffee plant at our stand in the Start-Up Arena. The highlight came with the final of the Rising Stars 2025 Awards. I had the opportunity to pitch alongside four strong competitors, meet a famou

Tracking our journey from Zürich cafés to the IGEHO Rising Stars Award stage. In just over three years, Foodflows has grown from an idea into a recognized mission in coffee and its side streams, as well as in sustainable supply chains. Our journey, marked by key partnerships, critical trade show appearances, and major awards, is a testament to the quality of our products and the conviction of our community. Onwards we go. 🤝 Early Validation and Strategic Expansion Our initia

A place to discover the Swiss coffee universe.

Cherry on the cake- As the top 5 finalists in the 'Rising Stars', we will be pitching on Nov 18th. Come by.

We presented our coffee upcycling products including coffeecherry and coffee flower.

Connecting with coffee enthusiasts from the French-speaking part of Switzerland.

Ready for a refreshing drink? Get yours at Coffee Space.

Ready for a refreshing drink? Get yours at Getränkekollektiv.

How foodflows turns coffee's 'side streams' into bestselling beverages and sustainable value. At Foodflows, we see the coffee plant not just as a producer of the bean, but as a marvel of nature whose potential extends far beyond what is traditionally roasted and brewed. Our goal is to integrate the entire cycle— from bean to blossom —into our product philosophy, thereby making a genuine contribution to innovation and sustainability. The whole coffee plant has a value. 🍒 The

Ready for a refreshing drink? Get yours at Red Rock.

Ready for a refreshing drink? Get yours at rent-a-Barista!

How direct trade and forest-grown coffee build resilience against climate change and commodity chaos. The global coffee market faces relentless pressure from climate change and volatile commodity prices. At Foodflows, we believe the solution lies in moving beyond simple sustainability and embracing a regenerative, farmer-centric model . Our mission is to build resilient supply chains that heal the planet and secure the livelihoods of our producers. The grower is our most crit

What does one do with coffee blossoms? Check out the video below to learn more. The interview covers pretty much everything from regenerative practices and product development to the future of coffee.

An opportunity to create new drinks in the coffee realm.