All posts

We present our latest Cascara variety

We present our new gastronomy partner in Baden

Part 3 of our container story

We inform about our participation at World of Coffee in Brussels at the end of June

Hotellerie Gastronomie Zeitung reports on potential of coffee cherries (Cascara) for gastronomists

We describe, why we consider ourselves leaders in the Cascara market and which products we have on offer

Our version of the Brazilian classic with fruity coffee cherries

The elegant drink for spring and summer

The visit of a coffee grower is always a highlight. Here is our short overview of Lucas' trip to Zurich.

Wir nehmen mehr Kaffeekirschen (Cascara) und kompostierbare Kaffeekapseln ins Sortiment auf

Infos about our participation at Glug 2026

Take part in our journey from Brazilian farms to European cups.

Robusta Coffee cherries for hot and cold brews from Lucas Venturim in Brazil

Ideal gift for all curious coffee lovers

Lucas Venturim's Poderoso jetzt im Ausschank als Espresso und in Milchgetränken.

In mid-November, the time had come and we were able to participate in the largest Swiss gastronomy trade fair in Basel, the IGEHO. On the second day of the event, we met potential partners at their stands, and on the following two days, we presented all our fine products made from the coffee plant at our stand in the Start-Up Arena. The highlight came with the final of the Rising Stars 2025 Awards. I had the opportunity to pitch alongside four strong competitors, meet a famou