All posts

In mid-November, the time had come and we were able to participate in the largest Swiss gastronomy trade fair in Basel, the IGEHO. On the second day of the event, we met potential partners at their stands, and on the following two days, we presented all our fine products made from the coffee plant at our stand in the Start-Up Arena. The highlight came with the final of the Rising Stars 2025 Awards. I had the opportunity to pitch alongside four strong competitors, meet a famou

Tracking our journey from Zürich cafés to the IGEHO Rising Stars Award stage. In just over three years, Foodflows has grown from an idea into a recognized mission in coffee and its side streams, as well as in sustainable supply chains. Our journey, marked by key partnerships, critical trade show appearances, and major awards, is a testament to the quality of our products and the conviction of our community. Onwards we go. 🤝 Early Validation and Strategic Expansion Our initia

A place to discover the Swiss coffee universe.

Cherry on the cake- As the top 5 finalists in the 'Rising Stars', we will be pitching on Nov 18th. Come by.

We presented our coffee upcycling products including coffeecherry and coffee flower.

Connecting with coffee enthusiasts from the French-speaking part of Switzerland.

Ready for a refreshing drink? Get yours at Coffee Space.

Ready for a refreshing drink? Get yours at Getränkekollektiv.

How foodflows turns coffee's 'side streams' into bestselling beverages and sustainable value. At Foodflows, we see the coffee plant not just as a producer of the bean, but as a marvel of nature whose potential extends far beyond what is traditionally roasted and brewed. Our goal is to integrate the entire cycle— from bean to blossom —into our product philosophy, thereby making a genuine contribution to innovation and sustainability. The whole coffee plant has a value. 🍒 The

Ready for a refreshing drink? Get yours at Red Rock.

Ready for a refreshing drink? Get yours at rent-a-Barista!

How direct trade and forest-grown coffee build resilience against climate change and commodity chaos. The global coffee market faces relentless pressure from climate change and volatile commodity prices. At Foodflows, we believe the solution lies in moving beyond simple sustainability and embracing a regenerative, farmer-centric model . Our mission is to build resilient supply chains that heal the planet and secure the livelihoods of our producers. The grower is our most crit

What does one do with coffee blossoms? Check out the video below to learn more. The interview covers pretty much everything from regenerative practices and product development to the future of coffee.

An opportunity to create new drinks in the coffee realm.

And it is time to celebrate this milestone.

Our proactive strategy for resilient global logistics. Moving specialty goods across continents is complex, especially when balancing quality, cost, and a clear conscience. At Foodflows, we believe that true sustainability requires total transparency  in logistics. Our journey — from our first small air shipments to larger sea freight — reflects a continuous effort to reduce our environmental footprint while proactively preparing for the future of global trade. Sea freight is

We are happy to provide two compostable versions from wood and corn waste.

Our coffee cherries also caught the SWR team's attention, and we ended up on the local news. See the video link below. Click here to watch it (Foodflows featured at 22'21).

We were happy to share our spot with a Mate producer.

A guide to our expanded specialty line, from agroforestry filter brews to robust espresso blends. At Foodflows, we believe that every bean tells a story—a story of the land, the farmer, and the careful hands that craft the final product. Our journey from offering a single coffee to a diverse specialty coffee line-up reflects our commitment to quality, transparency, and showcasing the unique "terroir" of Brazil's finest farms. Foodflows growers. 🌈 Expansion: From One Origin t