Foodflows Coffee Cherries Dias (100g)
Diogo's dried pulps and husks of the coffee cherry (also known as "Cascara") are suited for delicious hot and cold infusions with fruity notes of hibiscus and lime that also deliver antioxidants and a smooth caffeine content.
Farm information
Name: Fazenda Recreio
Producer: Diogo Dias & Family
Region: São Sebastião da Grama (Sãu Paulo)
Certificates: Rainforest Alliance
Strengths: post-harvest innovations, pulp specialist
Coffee pulp information
Species: Arabica
Variety: Red
Post-harvest process: washed, refined
Sensory profile: fruity, notes of hibiscus and lime
Preparation methods
Hot: extract 5g of coffee pulps per 2dl of hot water and let rest for about 4 minutes. Filter extract and enjoy.
Cold brew: 20g coffee pulps per 1l of cold water. Let rest for about 8 hours in the fridge. Filter brew and enjoy chilled.
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