Foodflows Coffee cherries Venturim (100g)
Lucas' Canephora coffee cherries are a rarity, as conventional cascara usually comes from the Arabica species. They were refined using the same innovative post-harvest process employed by Diogo Dias.
The infusions are orange in color and combine aromatic notes of honey, citrus fruits and herbs.
Naturally, they also have a higher caffeine content than their Arabica counterparts.
Farm information
Name: Fazenda Venturim
Producer: Lucas & Isaac Venturim
Region: São Domingos do Norte (Espirito Santo)
Altitude: up to 240m above sea level
Certificates: 4C
Strengths: Post-harvest innovations, coffee pulp specialist
Coffee pulp information
Species: Canephora
Variety: Conilon
Process: washed, refined
Sensory profile: Herbs, notes of honey and citrus fruits
Preparation methods
Hot: extract 5g of coffee pulps per 2dl of hot water and let rest for about 4 minutes. Filter extract and enjoy.
Cold brew: 20g coffee pulps per 1l of cold water. Let rest for about 8 hours in the fridge. Filter brew and enjoy chilled.
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