Foodflows Coffee cherries Venturim (100g)
Lucas' Canephora coffee cherries are a rarity, as conventional cascara usually comes from the Arabica species. They were refined using the same innovative post-harvest process employed by Diogo Dias.
The infusions are orange in color and combine aromatic notes of honey, citrus fruits and herbs.
Naturally, they also have a higher caffeine content than their Arabica counterparts.
Farm information
Name: Fazenda Venturim
Producer: Lucas & Isaac Venturim
Region: São Domingos do Norte (Espirito Santo)
Altitude: up to 240m above sea level
Certificates: 4C
Strengths: Post-harvest innovations, coffee pulp specialist
Coffee pulp information
Species: Canephora
Variety: Conilon
Process: washed, refined
Sensory profile: Herbs, notes of honey and citrus fruits
Preparation methods
Hot brew: Pour 8g of coffee pulp into 200ml of hot water and let it steep for about 4 minutes. Pour the brew through a filter and enjoy.
Cold brew: Pour 40g of coffee pulp into 1 liter of cold water and let it steep in the refrigerator for about 8 hours. Strain the brew through a filter and enjoy chilled.
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