Foodflows Coffee Venturim: Micro Lot Cookie (200g)
Our "Cookie" stands for fruity and vanilla aromas that arise in this unique, fermented Conilon coffee. If ever there were doubts about the possibility to produce high-quality and complex Canephora coffees that they will be silenced here. The medium roast is suited for Espresso and filter extraction alike.
Farm information
Name: Fazenda Venturim
Producer: Lucas Venturim
Region: São Domingos do Norte (Espirito Santo)
Altitude: up to 240m asl
Coffee information
Species: Canephora
Variety: Conilon
Process: Natural, controlled fermentation
Roast: Kaffeemanufaktur Zürich, medium
Sensory profile: 89 points (SCA), Notes of vanilla and fruits
Preparation methods
Espresso
Filtre
From CHF 8.08Sale Price
VAT Included |
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