Foodflows Coffee Venturim: Canephora Poderoso (500g)
The possibility to enjoy a single Canephora coffee has been demonstrated repeatedly by Lucas Venturim. This coffee has even been improved with Nucoffee's nutraceutical post-harvest process that reduces the traditional bitter notes of Brazilian Conilon's while maintaining a relatively high amount of antioxidants.
The medium dark roast fits with the relatively high intensity of the coffee which is particularly suited as a basis for milk drinks (Cappuccino, Latte Macchiato etc.).
Farm information
Name: Fazenda Venturim
Producer: Lucas Venturim & family
Region: São Domingos do Norte (Espírito Santo)
Altitude: up to 240m asl
Coffee information
Species: Canephora
Variety: Conilon
Process: Washed, nutraceutical treatment
Roast: Sima Kaffee, medium dark
Sensory profile: >85 points (SCA), notes of liquorice and cocoa, low acidity, high intensity
Preparation methods
Espresso (particularly for milk drinks)
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