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We are bringing the best-in-class Brazilian coffee to you. Check it out!

During my visit, I learned about many interesting food chains that could be relevant to Foodflows, such as cocoa, açaî, nuts, and honey. An impressive local entrepreneurial community facilitates partnerships that promote social and environmental development alongside local communities.

I took the opportunity to visit Diogo Dias at his Fazenda Recreio and show him his Foodflows products from Switzerland, namely the coffee cherries in 100 g bags and the Coffeecherry Elixir. He was absolutely thrilled. We discussed several topics related to coffee. Take a look below the video to learn more about Diogo and his farm.

As a former Syngenta employee, I found this a special occasion and it offered many valuable lessons.

Lucas Venturim was there in person, gave a presentation on cultivation in Brazil, and prepared his "Poderoso" live in the filter (see the video below). Lucas & Matthias at Venturim's coffee plantation in Brazil.

Our 500 g coffee bags have a new look!

Ready to taste delicious Brazilian coffee?

Try out our most exciting, refreshing beverage.

Ready to taste delicious Brazilian coffee?