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In mid-November, the time had come and we were able to participate in the largest Swiss gastronomy trade fair in Basel, the IGEHO. On the second day of the event, we met potential partners at their stands, and on the following two days, we presented all our fine products made from the coffee plant at our stand in the Start-Up Arena. The highlight came with the final of the Rising Stars 2025 Awards. I had the opportunity to pitch alongside four strong competitors, meet a famou

A place to discover the Swiss coffee universe.

Cherry on the cake- As the top 5 finalists in the 'Rising Stars', we will be pitching on Nov 18th. Come by.

We presented our coffee upcycling products including coffeecherry and coffee flower.

Connecting with coffee enthusiasts from the French-speaking part of Switzerland.

Ready for a refreshing drink? Get yours at Coffee Space.

Ready for a refreshing drink? Get yours at Getränkekollektiv.

Ready for a refreshing drink? Get yours at Red Rock.

Ready for a refreshing drink? Get yours at rent-a-Barista!

What does one do with coffee blossoms? Check out the video below to learn more. The interview covers pretty much everything from regenerative practices and product development to the future of coffee.

An opportunity to create new drinks in the coffee realm.

And it is time to celebrate this milestone.

We are happy to provide two compostable versions from wood and corn waste.

Our coffee cherries also caught the SWR team's attention, and we ended up on the local news. See the video link below. Click here to watch it (Foodflows featured at 22'21).

We were happy to share our spot with a Mate producer.

We are bringing the best-in-class Brazilian coffee to you. Check it out!

During my visit, I learned about many interesting food chains that could be relevant to Foodflows, such as cocoa, açaî, nuts, and honey. An impressive local entrepreneurial community facilitates partnerships that promote social and environmental development alongside local communities.

I took the opportunity to visit Diogo Dias at his Fazenda Recreio and show him his Foodflows products from Switzerland, namely the coffee cherries in 100 g bags and the Coffeecherry Elixir. He was absolutely thrilled. We discussed several topics related to coffee. Take a look below the video to learn more about Diogo and his farm.

As a former Syngenta employee, I found this a special occasion and it offered many valuable lessons.

Lucas Venturim was there in person, gave a presentation on cultivation in Brazil, and prepared his "Poderoso" live in the filter (see the video below). Lucas & Matthias at Venturim's coffee plantation in Brazil.