Coffeecherry Caipi

Few drinks are as iconic as the Brazilian Caipirinha. The classic recipe with cane sugar, limes and Cachaça is locally often turned into so-called Caipifrutas - a wide range of versions with tropical fruits such as Cashew, Pineapple, Jabuticaba or Cajá.

Unfortunately we cannot offer the fresh coffee cherries, but we do have their extracted taste for a Caipirinha of a special kind that is very easy to prepare.

Coffeecherry Caipi with Coffeecherry Elixir:

• Fill a cocktail glass with ice cubes

• Add 4cl of premium Cachaça

• Squeeze a slice of lime into the glass and add the slice

• Fill up with Coffeecherry Elixir and stir gently

Coffeecherry Caipi with Cascara Syrup

• Fill a cocktail glass with crushed ice

• Add Cachaça to your liking

• Squeeze 2-3 slices of lime into the glass and add the slices

• Add 20ml of Cascara Syrup and stir gently

• Dilute with cold mineral water for a milder drink

Cheers!

Coffeecherry Elixir

To the elixir

Cascara Sirup (feat. Gipfelhirsch)

To the syrup mix