The hotel and restaurant industry newspaper picks up on Foodflows' coffee cherries (Cascara).

At the Glug 2026 Innovation Forum via Swiss Food Research, I met Alice Guldimann from the Hotellerie Gastronomie Zeitung (Hotel and Catering Newspaper), and she showed great interest in the potential of coffee by-products.

In collaboration between Foodflows and Lily's resulted an article published last week in print and online, which explores the plant's potential for gastronomists: https://www.hotellerie-gastronomie.ch/de/artikel/die-pflanze-hat-mehr-zu-bieten-als-kaffeebohnen

This sends an important signal for the summer! :)

Enjoy reading (in German only)!