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What does one do with coffee blossoms? Check out the video below to learn more. The interview covers pretty much everything from regenerative practices and product development to the future of coffee.

An opportunity to create new drinks in the coffee realm.

And it is time to celebrate this milestone.

Our proactive strategy for resilient global logistics. Moving specialty goods across continents is complex, especially when balancing quality, cost, and a clear conscience. At Foodflows, we believe that true sustainability requires total transparency  in logistics. Our journey — from our first small air shipments to larger sea freight — reflects a continuous effort to reduce our environmental footprint while proactively preparing for the future of global trade. Sea freight is

We are happy to provide two compostable versions from wood and corn waste.

Our coffee cherries also caught the SWR team's attention, and we ended up on the local news. See the video link below. Click here to watch it (Foodflows featured at 22'21).

We were happy to share our spot with a Mate producer.

A guide to our expanded specialty line, from agroforestry filter brews to robust espresso blends. At Foodflows, we believe that every bean tells a story—a story of the land, the farmer, and the careful hands that craft the final product. Our journey from offering a single coffee to a diverse specialty coffee line-up reflects our commitment to quality, transparency, and showcasing the unique "terroir" of Brazil's finest farms. Foodflows growers. 🌈 Expansion: From One Origin t

We are bringing the best-in-class Brazilian coffee to you. Check it out!

During my visit, I learned about many interesting food chains that could be relevant to Foodflows, such as cocoa, açaî, nuts, and honey. An impressive local entrepreneurial community facilitates partnerships that promote social and environmental development alongside local communities.

I took the opportunity to visit Diogo Dias at his Fazenda Recreio and show him his Foodflows products from Switzerland, namely the coffee cherries in 100 g bags and the Coffeecherry Elixir. He was absolutely thrilled. We discussed several topics related to coffee. Take a look below the video to learn more about Diogo and his farm.

As a former Syngenta employee, I found this a special occasion and it offered many valuable lessons.

Lucas Venturim was there in person, gave a presentation on cultivation in Brazil, and prepared his "Poderoso" live in the filter (see the video below). Lucas & Matthias at Venturim's coffee plantation in Brazil.

Our 500 g coffee bags have a new look!

Ready to taste delicious Brazilian coffee?

Try out our most exciting, refreshing beverage.

Ready to taste delicious Brazilian coffee?